Klfoodie.com Summary

1. ns1.digitalocean.com
2. ns2.digitalocean.com
3. ns3.digitalocean.com

Domain Name: KLFOODIE.COM
Registry Domain ID: 2161157568_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.ilovewww.com
Registrar URL: http://www.ilovewww.com
Updated Date: 2019-08-26T03:59:44Z
Creation Date: 2017-09-09T07:44:10Z
Registrar Registration Expiration Date: 2021-09-09T07:44:10Z
Registrar: Shinjiru MSC Sdn Bhd
Registrar IANA ID: 1741
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Registry Registrant ID: Not Available From Registry
Registrant Name: NIcholas  Lim
Registrant Organization: Penang Foodie
Registrant Street: Blok3-13-05, Lintang Paya Terubong Satu, Ayer Itam  
Registrant City: George Town
Registrant State/Province: Pulau Pinang
Registrant Postal Code: 11060
Registrant Country: MY
Registrant Phone: +60.0164155018
Registrant Phone Ext: 
Registrant Fax: 
Registrant Fax Ext: 
Registrant Email: limpinnyang@gmail.com
Registry Admin ID: Not Available From Registry
Admin Name: NIcholas  Lim
Admin Organization: Penang Foodie
Admin Street: Blok3-13-05, Lintang Paya Terubong Satu, Ayer Itam 
Admin City: George Town
Admin State/Province: Pulau Pinang
Admin Postal Code: 11060
Admin Country: MY
Admin Phone: +60.0164155018
Admin Phone Ext: 
Admin Fax: 
Admin Fax Ext: 
Admin Email: limpinnyang@gmail.com
Registry Tech ID: Not Available From Registry
Tech Name: NIcholas  Lim
Tech Organization: Penang Foodie
Tech Street: Blok3-13-05, Lintang Paya Terubong Satu, Ayer Itam 
Tech City: George Town
Tech State/Province: Pulau Pinang
Tech Postal Code: 11060
Tech Country: MY
Tech Phone: +60.0164155018
Tech Phone Ext: 
Tech Fax: 
Tech Fax Ext: 
Tech Email: limpinnyang@gmail.com
Name Server: ns1.digitalocean.com
Name Server: ns2.digitalocean.com
Name Server: ns3.digitalocean.com
DNSSEC: Unsigned
Registrar Abuse Contact Email: abuse@ilovewww.com
Registrar Abuse Contact Phone: +603 2031 8850
URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/

                        

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