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Gastronomicom.fr Summary


Gastronomicom.fr was created 20 years ago. Receives approximately 2,670 unique visitors per month. Server is located in France, IP address 91.216.107.145.


Website Info


Creation date 2004-12-23
Expiration date 2021-08-05
Registrar NAMEBAY
Name servers
  1. ns1.lws-hosting.net
  2. ns2.lws-hosting.net
IP address 91.216.107.145
Server located France
Host name 91.216.107.145

Alexa Traffic Ranks


Global Rank 6,450,590
Delta (90 Days) 5,178,343
Most Popular In Country n/a
Country Rank n/a

Whois info


%%
%% This is the AFNIC Whois server.
%%
%% complete date format : YYYY-MM-DDThh:mm:ssZ
%% short date format    : DD/MM
%% version              : FRNIC-2.5
%%
%% Rights restricted by copyright.
%% See https://www.afnic.fr/en/products-and-services/services/whois/whois-special-notice/
%%
%% Use '-h' option to obtain more information about this service.
%%
%% [144.217.167.229 REQUEST] >> gastronomicom.fr
%%
%% RL Net [##########] - RL IP [#########.]
%%
domain:      gastronomicom.fr
status:      ACTIVE
hold:        NO
holder-c:    CAW19-FRNIC
admin-c:     CAW19-FRNIC
tech-c:      CAW19-FRNIC
zone-c:      NFC1-FRNIC
nsl-id:      NSL33568-FRNIC
registrar:   NAMEBAY
Expiry Date: 2021-08-05T07:51:14Z
created:     2004-12-23T09:59:53Z
last-update: 2020-05-25T13:13:39Z
source:      FRNIC
ns-list:     NSL33568-FRNIC
nserver:     ns1.lws-hosting.net
nserver:     ns2.lws-hosting.net
source:      FRNIC
registrar:   NAMEBAY
type:        Isp Option 1
address:     27 Boulevard des Moulins
address:     98000 MONACO
country:     MC
phone:       +377 97 70 61 64
fax-no:      +377 97 97 21 13
e-mail:      eric.lantonnet@namebay.com
website:     https://www.namebay.com/tarif/tarif.aspx
anonymous:   NO
registered:  2001-09-18T12:00:00Z
source:      FRNIC
nic-hdl:     CAW19-FRNIC
type:        ORGANIZATION
contact:     Chef and Wine
address:     8, rue des Moulins à huile
address:     34300 Agde
country:     FR
phone:       +33 4 67 32 15 07
e-mail:      contact@culinaryschool.fr
registrar:   NAMEBAY
changed:     2015-01-19T20:28:01Z nic@nic.fr
anonymous:   NO
obsoleted:   NO
eligstatus:  ok
eligsource:  REGISTRY
eligdate:    2014-11-14T14:14:20Z
reachstatus: not identified
source:      FRNIC
nic-hdl:     CAW19-FRNIC
type:        ORGANIZATION
contact:     Chef and Wine
address:     8, rue des Moulins à huile
address:     34300 Agde
country:     FR
phone:       +33 4 67 32 15 07
e-mail:      contact@culinaryschool.fr
registrar:   NAMEBAY
changed:     2015-01-19T20:28:01Z nic@nic.fr
anonymous:   NO
obsoleted:   NO
eligstatus:  ok
eligsource:  REGISTRY
eligdate:    2014-11-14T14:14:20Z
reachstatus: not identified
source:      FRNIC
nic-hdl:     CAW19-FRNIC
type:        ORGANIZATION
contact:     Chef and Wine
address:     8, rue des Moulins à huile
address:     34300 Agde
country:     FR
phone:       +33 4 67 32 15 07
e-mail:      contact@culinaryschool.fr
registrar:   NAMEBAY
changed:     2015-01-19T20:28:01Z nic@nic.fr
anonymous:   NO
obsoleted:   NO
eligstatus:  ok
eligsource:  REGISTRY
eligdate:    2014-11-14T14:14:20Z
reachstatus: not identified
source:      FRNIC

                        

DNS Records


Host Type TTL Data
gastronomicom.fr A 21600 ip: 91.216.107.145
gastronomicom.fr MX 300 pri: 10
target: mail.gastronomicom.fr
gastronomicom.fr NS 300 target: ns1.lws-hosting.net
gastronomicom.fr NS 300 target: ns2.lws-hosting.net
gastronomicom.fr SOA 300 mname: ns1.lws-hosting.net
rname: hostmaster.gastronomicom.fr
serial: 1607382601
refresh: 25200
retry: 3600
expire: 604800
minimum-ttl: 300
gastronomicom.fr TXT 86400 txt: v=spf1 include:spf.mailjet.com ?all

HTTP Headers


Server: nginx
Date: Thu, 03 Dec 2020 07:19:00 GMT
Content-Type: text/html; charset=UTF-8
X-Powered-By: PHP/7.4.13
X-UA-Compatible: IE=edge
Link: ; rel="https://api.w.org/", ; rel="alternate"; type="application/json", ; rel=shortlink
Vary: Host,Accept-Encoding
Cache-Control: max-age=7200
Expires: Thu, 03 Dec 2020 09:18:58 GMT
Connection: Keep-Alive
Proxy-Connection: Keep-Alive
x-encoded-content-encoding: gzip
x-encoded-content-length: 17173

            

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