Keywords |
AMSA, annual, antimicrobial resistance, application, beef, bison, Canada, Canadian, Canadian Meat Science Association, carcass, CMC, CMSA, cmsa-ascv, color, colour, conference, consumer, cooking, cuts, cutting, dark, detection, e. coli, evaluation, flavour, food, food microbiology, food safety, grading, graduate, haccp, hyperspectral, ICoMST, imaging, infrared, international, lamb, loin, marbling, measure, meat, meat quality, meat science, membership, microbiology, near infrared, newsletter, NIR, pork, proceedings, process, processing, production, products, quality, research, salmonella, scholarship, sensory, slaughter, spectroscopy, swine, symposium, temperature, tenderness, texture, training, travel award, ultrasound, undergraduate, visible, yield
Science, canadian meat science association, canadian meat, meatscience, science association, caprin, caprine, carcass, chèvre,
chicken, chop, cmsa, CMSA, Cmsa, cmsa-ascv, conference, coupe, cryo, cut, cuts, cutting, diagram, dressing, EMPLOYMENT, evaluation,
évaluation, food, goat, haccp, handlers, lactic, loin, meat, microbiology, musk, musqué, OPPORTUNITIES, pork, position, poultry,
precipitation, price, process, selection, sensorielle, sensory, slaughter, slaughter, swine, trim, viande, viande, videos, AMSA, Annuel, résistance aux antibiotiques, Application, Candidature, Bœuf, Bison, Canada, Canadien, Association scientifique canadienne de la viande, Carcasse, CMSA, CVC, ASCV, cmsa-ascv, Couleur, Conférence, Consommateur, Cuisson, Coupes, Coupe, Foncé, Détection, e.coli, évaluation, Flaveur, Aliment, Microbiologie, alimentaire, Sécurité alimentaire, Classement, Classification, Gradué, HACCP, Hyperspectral, ICoMST, Imagerie, Infrarouge, International, Agneau, Longe, Persillage, Mesure, Viande, Qualité de la viande, Science de la viande, Adhésion, Microbiologie, Proche infrarouge, Bulletin, NIR, Porc, Procédé, Processus, Traitement, Transformation, Production, Produits, Qualité, Recherche, Salmonelle, Bourse d'étude, Sensoriel, Abattage, Spectroscopie, Porc, Cochon, Symposium, Température, Tendreté, Texture, entraînement, Bourse de voyage, Ultrason, Premier cycle, Visible, Rendement
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