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Blacksbarandkitchen.com Summary


Blacksbarandkitchen.com was created 20 years ago. Server is located in United States, IP address 104.207.244.40.

Website Info


Creation date 2005-08-17
Expiration date 2021-08-16
Registrar GoDaddy.com, LLC
Name servers
  1. dns1224-1.nexcess.net
  2. dns1224-2.nexcess.net
IP address 104.207.244.40
Server located United States
Host name eep2-11.nexcess.net

Alexa Traffic Ranks


Global Rank n/a
Delta (90 Days) n/a
Most Popular In Country n/a
Country Rank n/a

Whois info


Domain Name: BLACKSBARANDKITCHEN.COM

Registry Domain ID: 197121516_DOMAIN_COM-VRSN

Registrar WHOIS Server: whois.godaddy.com

Registrar URL: http://www.godaddy.com

Updated Date: 2020-08-17T14:15:16Z

Creation Date: 2005-08-16T20:37:40Z

Registrar Registration Expiration Date: 2021-08-16T20:37:40Z

Registrar: GoDaddy.com, LLC

Registrar IANA ID: 146

Registrar Abuse Contact Email: abuse@godaddy.com

Registrar Abuse Contact Phone: +1.4806242505

Domain Status: clientTransferProhibited http://www.icann.org/epp#clientTransferProhibited

Domain Status: clientUpdateProhibited http://www.icann.org/epp#clientUpdateProhibited

Domain Status: clientRenewProhibited http://www.icann.org/epp#clientRenewProhibited

Domain Status: clientDeleteProhibited http://www.icann.org/epp#clientDeleteProhibited

Registry Registrant ID: Not Available From Registry

Registrant Name: Registration Private

Registrant Organization: Domains By Proxy, LLC

Registrant Street: DomainsByProxy.com

Registrant Street: 14455 N. Hayden Road

Registrant City: Scottsdale

Registrant State/Province: Arizona

Registrant Postal Code: 85260

Registrant Country: US

Registrant Phone: +1.4806242599

Registrant Phone Ext: 

Registrant Fax: +1.4806242598

Registrant Fax Ext: 

Registrant Email: BLACKSBARANDKITCHEN.COM@domainsbyproxy.com

Registry Admin ID: Not Available From Registry

Admin Name: Registration Private

Admin Organization: Domains By Proxy, LLC

Admin Street: DomainsByProxy.com

Admin Street: 14455 N. Hayden Road

Admin City: Scottsdale

Admin State/Province: Arizona

Admin Postal Code: 85260

Admin Country: US

Admin Phone: +1.4806242599

Admin Phone Ext: 

Admin Fax: +1.4806242598

Admin Fax Ext: 

Admin Email: BLACKSBARANDKITCHEN.COM@domainsbyproxy.com

Registry Tech ID: Not Available From Registry

Tech Name: Registration Private

Tech Organization: Domains By Proxy, LLC

Tech Street: DomainsByProxy.com

Tech Street: 14455 N. Hayden Road

Tech City: Scottsdale

Tech State/Province: Arizona

Tech Postal Code: 85260

Tech Country: US

Tech Phone: +1.4806242599

Tech Phone Ext: 

Tech Fax: +1.4806242598

Tech Fax Ext: 

Tech Email: BLACKSBARANDKITCHEN.COM@domainsbyproxy.com

Name Server: DNS1224-1.NEXCESS.NET

Name Server: DNS1224-2.NEXCESS.NET

DNSSEC: unsigned

URL of the ICANN WHOIS Data Problem Reporting System: http://wdprs.internic.net/

DNS Records


Host Type TTL Data
blacksbarandkitchen.com A 43200 ip: 104.207.244.40
blacksbarandkitchen.com MX 43200 pri: 10
target: mail.blacksbarandkitchen.com
blacksbarandkitchen.com NS 43200 target: dns1224-1.nexcess.net
blacksbarandkitchen.com NS 43200 target: dns1224-2.nexcess.net
blacksbarandkitchen.com SOA 2560 mname: dns1224-1.nexcess.net
rname: hostmaster.blacksbarandkitchen.com
serial: 1455155121
refresh: 7200
retry: 300
expire: 1209600
minimum-ttl: 10800
blacksbarandkitchen.com TXT 43200 txt: v=spf1 a mx ~all

HTTP Headers


Date: Sun, 29 Nov 2020 08:40:13 GMT
Server: Apache
Set-Cookie: exp_last_activity=1606639213; expires=Mon, 29-Nov-2021 08:40:13 GMT; Max-Age=31536000; path=/; httponly
Set-Cookie: exp_tracker=%7B%220%22%3A%22carry-out-menu%22%2C%221%22%3A%22index%22%2C%22token%22%3A%22a77ceb8e466caa5847e384971b5bdee6%22%7D; path=/; httponly
Set-Cookie: exp_csrf_token=752d26a977f2e4461f263877f8b5ef27819f1e45; expires=Sun, 29-Nov-2020 10:40:13 GMT; Max-Age=7200; path=/; httponly
X-Frame-Options: SAMEORIGIN, http://www.blackrestaurantgroup.com/
Expires: Mon, 26 Jul 1997 05:00:00 GMT
Last-Modified: Sun, 29 Nov 2020 08:40:13 GMT
Pragma: no-cache
Keep-Alive: timeout=5, max=100
Transfer-Encoding: chunked
Content-Type: text/html; charset=UTF-8
Connection: Close
Proxy-Connection: Close

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